It’s all about children’s teeth as I flick through today’s news, with surgeons revealing that thousands of children need dental operations each year because their teeth are rotten. Hearing about Britain being in the grip of a ‘national crisis’ when it comes to child tooth decay seems startling, but I welcome the dramatic headlines as it […]
Julia Faulks explains why she’ll be signing up to the Organix No Junk Challenge campaign and saying no to ingredients she doesn’t recognise.
It appears that the jury is still out on the benefits of organic food. A recent study comparing the health benefits of organic and conventional foods claims that organic food is ‘no healthier and no safer’ than produce grown with pesticides.
I am working with a client on a new and exciting healthcare venture that is launching soon and it’s made me feel somewhat guilty about how slack I’ve become at exercising and eating a balanced diet.
With 10 Ukranian footballers suffering from food poisoning just days before their Euro 2012 opening game, and a Hertfordshire hotel prosecuted this week after a wedding party fell ill from undercooked páte, Food Safety Week 2012 couldn’t have come at a better time.